Menu
BeachHouse Bar & Grill, located in Kirkland, WA, offers a variety of small plates, salads, burgers, and sandwiches. The menu includes tempting options like Crab Cakes, Sticky Chicken Wings, and Seafood Cobb Salad. Customers rave about the cajun salmon burger and the parmesan crusted fish bowl. The ambiance is described as friendly and welcoming, with exceptional views. The staff is highly praised for their hospitable and professional service. Make sure to try the Eggs Benedict for breakfast or the Prime Rib Dip for lunch. With limited parking, it's advisable to make reservations. Overall, BeachHouse Bar & Grill is a great spot for any meal with delicious food, beautiful views, and excellent service.
Small Plates
Crab Cakes Plate
Citrus remoulade.
Sticky Chicken Wings
Thai chili sauce.
Brussels Sprouts
Bacon, garlic, Parmesan, bread crumbs and apple gastrique. Add egg for an additional charge.
Spicy Prawns Plate
Cajun cream sauce, bacon, tomatoes, scallions and baguette.
Salt and Pepper Calamari Plate
Fresh garlic, Parmesan, green onions, mama lil's aioli.
Steak Salad
Romane, balsamic, tomato relish, bacon, blue cheese crumbles, balsamic dressing. Add avocado for an additional charge.
Caesar Salad
Romaine, Parmesan, house croutons.
Seafood Cobb Salad
Alaskan salmon, dungeness crab, prawns, balsamic, bacon, tomatoes, cucumber, spring mix lettuce and blue cheese dressing.
Teriyaki Chicken Sesame Salad
Spring mix lettuce, cabbage, mandarin oranges, carrots, red peppers, toasted almonds and ginger sesame dressing.
Southwest Chicken Salad
Grilled chicken, black beans, corn, cheddar, jack cheese, pico de gallo, tortilla chips and BBQ ranch. Add avocado for an additional charge.
Salads
Burgers and Sandwiches
The Beach House Burger
All natural 1/2 lb. burger, garlic herb cheese, secret burger sauce, caramelized onions, crisp bacon, lettuce, tomatoes and brioche bun.
Veggie Burger
Grilled pesto veggies, gouda cheese, basil aioli, lettuce, tomato, brioche bun.
Prime Rib Dip
Provolone cheese, caramelized onions, creamy horseradish, ciabatta bun, rosemary au jus.
Wild Alaskan Salmon BLT Sandwich
Crisp bacon, tarter sauce, lettuce, tomato, onions and brioche bun.
Cuban Sandwich
Pulled pork, carver ham, pickle, gouda cheese, yellow mustard and ciabatta bun.
Classic Club
Turkey ham, bacon, mayo, lettuce, tomato and toasted brioche. Add avocado for an additional charge.
Cod Fish and Chips Plate
Panko beer battered, fries, coleslaw, tarter sauce.
Seafood Fettuccine Plate
Cajun cream sauce, prawns, salmon, cod, bell peppers, roasted broccoli and Parmesan.
Kung Pao Chicken Plate
Gochujang chili peppers, onions, bell peppers, jasmine rice.
Cedar Plank Salmon Plate
Rice pilaf, seasonal vegetables, basil aioli. Add dungeness crab for an additional charge.
Seafood Skewers Plate
Scallops, wild salmon, prawns, sesame soy sauce, jasmine rice, ginger sesame slaw.
Cod Street Taco Plate
Slaw, cheddar and jack cheese, pico de gallo, cilantro, herb aioli, wild rice.
Prawns Street Taco Plate
Slaw, cheddar and jack cheese, pico de gallo, cilantro, herb aioli, wild rice.
Ahi Poke Plate
Sesame soy, Sriracha aioli, pickled cucumber, onion, edamame, furikaki.
Ginger Soy Braised Short Ribs Plate
Jasmine rice, pickled cucumber, sunny side up egg, and Sriracha aioli.
Entrees Plates